Bond Bond’s Bakery ~ Our Story

In August 1992, Barbara Bond and George Plett came together & founded Bond Bond’s Bakery. Their goal was to create breads & pastries using natural ingredients following traditional European recipes and techniques. In 2006, Jeneen & Richard Harrison purchased the bakery and are the current owners/operators/bakers. We have continued to maintain the original standards, existing bakery favourites and are always creating new items.

Bond Bond’s Bakery still does not rely on preservatives, additives or artificial ingredients and believes that bread is best enjoyed in its most simple and authentic form. Whenever possible we try to use local or Canadian grown ingredients. The baker’s continued dedication to this has been rewarded with loyalty from restaurants, cafes, hotels, markets and homes within Victoria for the last 24 years!

Bond Bonds Bakery store front

Bond Bond’s Bakery 1010 Blanshard Street, Victoria B.C.

Bond Bond’s Bakery ~ Our People

Jeneen & Richard Harrison have been working within the food service industry since they were teenagers. They were co workers at a West Vancouver restaurant for several years, working their way through the ranks within the restaurant. Jeneen spent some time at an established West Vancouver bakery & catering company while Richard continued on with his apprenticeship & obtaining his Red Seal. Together as a couple, they moved to Vancouver Island in 1997 and spent a couple of years working on establishing a new & successful restaurant in Sidney. Jeneen then moved onto baking & managing the deli/bakery at a local grocery store for seven years while Richard was Sous Chef at a retirement home for the same. In June 2006, they purchased Bond Bond’s Bakery.

 

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Bond Bond's Bakery Victoria BC

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